No violation noted during this evaluation. | 06/17/2014 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: ice cream machine is not holding mix at 41 or below. corrected by emptying machine and will repair and not use until correction sent.
- Protecting food from environmental contamination
Observation: store onions and potatoes off the floor
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06/05/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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11/15/2013 | Routine |
- Light intensity
Must have light in walk-in
- equipment food contact surfaces and utensils clean to sight and touch.
some areas need cleaning, sinks, soap dispenser, prep table sides, etc.
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10/09/2013 | Routine |
Restaurant representatives - add corrected or new information about Kramer's Cafe, 101 E 1st St, Orient, IA 50858 »