Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Coleslaw not date marked. Corrected.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Non-food contact surfaces (microwave, grill area and some walls) not clean.
Posting inspection reports Observation: The most recent inspection is not posted in the view of the public.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw beef stored above pre-cooked chicken. Correcte by placing the beef below the chicken.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Food contact surfaces (pots, pans, counters where utensils are stored) not clean to sight or touch.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have a tip sensitive thermometer.
05/28/2015
Regular
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation: the prep-table had no thermometer.
Responsibility of the person in charge to restrict Observation:The PIC did not know the proper exclusions and restrictions.
Demonstration of Knowledge Observation:observed and discussed with the PIC was unable to demonstrated knowledge.
Handwashing sinks-Numbers, capacities, location, and placement Observation: Handwashing sink not supplied in the bar with hand soap and paper towels.
Disclosure of menu items offered or served raw or undercooked Observation: observed they will be cooking hamburgers to order did not have menu disclosure statement.
The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees Observation:the PIC was unable to demonstrate sick reporting.
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation:no vent cover on the vent. Vents need to be cleaned, vents contain food, dust and grease. Observed lights in the kitchen with out covers.
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