- Handwashing sinks-Numbers, capacities, location, and placement
Observation: no hand sink. remodel taking place.
- Established procedures for responding to vomiting and diarrheal events
Observation: no procedure for clean-up of vomit diarrhea
|
10/14/2015 | Physical Recheck |
- Plumbing system maintained in good repair
Observation: need new faucet on sink
- Established procedures for responding to vomiting and diarrheal events
Observation: post procedure
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:no appropriate hand sinks
- Food is properly labeled
Observation:
|
08/12/2015 | Regular |
- Food storage containers identified with common name of food
Observation:Small containers in deli case need ingriedient labelon each container
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Floor fan need cleaned
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
Observation:One drainboard on 3compartment sink
- Indoor and outdoor surfaces
Observation:Wood ceiling & walll in walk in cooler need replaced with a non absorbant material
|
02/06/2014 | Routine |
- Food is properly labeled
Containers of salads in deli case need ingriedient lable
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
One drainboard on 3compartment sink
- Handwashing cleanser, availability
- Storage and maintenance of wet and dry wiping cloths
- Indoor and outdoor surfaces
Wood ceiling & wall not approved -walk in cooler
- Toilet room
receptacle, enclosed, fixtures clean
|
11/04/2013 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
one drainbaord on 3 compartment sink, need test strips to check sanitizer concentration
- Light bulbs, protective shielding
light shield missing end cap - meat department restroom door needs to be self-closing wood walls and ceiling need replaced with a non absorbant material.
- Food is properly labeled
small containers in deli cafe need ingredient label
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
one drainbaord on 3 compartment sink, need test strips to check sanitizer concentration
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Toilet room
receptacle, enclosed, fixtures clean
- Responsibilities of Permit Holder
outdated license, paid at time of inspection
|
03/04/2013 | Routine |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Toilet room
receptacle, enclosed, fixtures clean
- Food is properly labeled
small containers in deli cafe need ingredient label
- Test kit provided and used to measure sanitizing solution concentration
one drainbaord on 3 compartment sink, need test strips to check sanitizer concentration
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
one drainbaord on 3 compartment sink, need test strips to check sanitizer concentration
- Light bulbs, protective shielding
light shield missing end cap - meat department restroom door needs to be self-closing wood walls and ceiling need replaced with a non absorbant material.
- Responsibilities of Permit Holder
outdated license, paid at time of inspection
|
03/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Kirby's Corner Market, 720 Whittier St, Whiting, IA 51063 »