Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation: Thermometer on walk in cooler reading 55*. Internal temperature was 43*. Repair people on site.
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: Kitchen hand sink- no hot water- plumber called.
Equipment location, installation, repair, and adjustment Observation: Kitchen hand sinks need a splash guard between sink and food prep tables. Follow up will occur at routine inspection.
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