PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: soup on stove at 64deg was turned off. Keep potentially hazardous foods either hot or cold for food safety.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation: restaurant is smokey today and there is no ventilation. An exhaust fan is needed.
Posting inspection reports Observation: most recent inspection report should be posted where the public can see it until then next inspection
Disclosure of menu items offered or served raw or undercooked Observation: breakfast menu eggs cooked to order should be disclosed with consumer advisory language (see handout)
Restaurant representatives - add corrected or new information about Ke Black Mercantile, 307 Main St, Dysart, IA 52224 »