Hand drying provided Observation:Install towel dispenser-scheduled
Handwashing signage Observation:Sign needed for handsink-scheduled
08/20/2015
Other
Roasts held at a temperature of 130°F or above Hot meat sandwiches on line and in hot cart did not exceed 110F-hot food must be held at 135F and above-discussed issue with mgr
Miscellaneous sources of contamination No breathe guards for food on service line-food is covered when not being dispensed
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