PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Some items on salad bar holding > 41*. Ice was added and proper temperature was reached. Corrected.
In-use utensils, between-use storage Observation: Scoop used for cooked rice stored in standing water. Corrected.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw shell eggs stored over ready-to-eat food in make table cooler. Eggs moved to lowest shelf. Corrected.
10/13/2015
Regular
No violation noted during this evaluation.
11/12/2014
Follow Up LOC
Food on display is protected from contamination by consumers Observation:Desserts offered for self-service not protected from possible contamination from consumers.
Common name-working containers Observation: Spray bottle of cleaner not labeled with common name of contents. Corrected.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw meats stored above ready-to-eat products. Corrected.
Eating, drinking, or using tobacco Observation:Open beverage container in kitchen. Corrected.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation:Dish Machine tested < 50 ppm chlorine when tested. Service person arrived at establishment and adjusted machine. Corrected.
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