Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation: Cappuccino dispenser nozzles not clean to sight. Owner cleaned nozzles during inspection.
02/15/2016
Regular
No violation noted during this evaluation.
02/18/2015
Regular
Manual warewashing equipment, hot water sanitizing temperatures
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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