Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Shellstock, maintaining identification
Clean condition-hands and arms
Discharge from eyes, nose, and mouth
05/20/2013
Routine
Heating, ventilating, and air conditioning systems design, installation, and cleaning Dust build-up on ceiling tiles around a vent in the kitchen.
Food storage - preventing contamination from the premises Single-service items are being stored on the floor in a storage room.
equipment food contact surfaces and utensils clean to sight and touch. Observed mold growth on the interior of the ice machine. --Observed significant food debris under equipment in the kitchen.
Restaurant representatives - add corrected or new information about Johnny's, 106 E Main St, Wesley, IA 50483 »