PHF/TCS foods receiving temperatures Observation: Pizza is 130F, the hot holding unit will be plugged in (used to also transport food. Suggest maybe covering food to help keep the food at 135F or above. Broccoli was 135F.
12/02/2015
Regular
No violation noted during this evaluation.
05/18/2015
Regular
No violation noted during this evaluation.
11/21/2014
Regular
No violation noted during this evaluation.
04/02/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Manual warewashing equipment, hot water sanitizing temperatures
10/14/2013
Routine
Manual warewashing equipment, hot water sanitizing temperatures
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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