Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Cheddarwurst are beyond the 7 days allowed for datemarking - product was discarded
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Hot dogs shall be datemarked. Product was discarded. Corrected
Separation from food, equipment, utensils, linens, and single service Observation: Do not store grill cleaner over tomato slicer - cleaner was moved
10/05/2015
Regular
Storage of clean linens, single-service, and single use articles Observation: Store plasticware covered in storage. corrected
03/17/2015
Regular
No violation noted during this evaluation.
11/19/2014
Regular
No violation noted during this evaluation.
06/20/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
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