Restriction-presence and use Observation: two containers of refactory cement in up-right cooler. Removed during inspection.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:multiple containers of prepared food in stand-up and walk-in cooler not marked as to date of preparation. Corrected on site.
Handwashing signage Observation: handwashing signs not posted at handwashing sinks in kitchen. Corrected during inspection.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: raw shell eggs stored above cabbage in walk-in cooler. Eggs moved to bottom shelf during inspection.
Food storage containers identified with common name of food Observation: working container of suger not marked as to contents. Marked during inspection.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation: pipes on ancel system not clean to sight.
Foods are cooled using appropriate methods Observation: large pot of cooked onions and seeds left sitting on bucket in kitchen overnight to cool temped at 85 degrees. Thrown out.
Equipment location, installation, repair, and adjustment Observation: deep freeze lid in bad repair.
Where to wash Observation: employee wahsed hands in three compartment sink. Translator explained where to wash hands and why. Employee did so.
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