Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Several items in walk-in cooler not date marked. Corrected.
Package integrity Observation:Badly dented can on can rack in kitchen. Product was voluntarily removed. Corrected.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Bottom of deli case has heavy food debris.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Slicer in kitchen area heavily soiled with food debris. Slicer was thoroughly cleaned and sanitized. Corrected.
03/18/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Several food items in walk-in cooler are dated with 8 day life, cannot exceed 7 days-discussed with mgr and dates were changed
equipment food contact surfaces and utensils clean to sight and touch. Meat slicer in Kitchen and Meat Dept were dirty on rear underside of blade-scheduled for recleaning
Sanitization methods - hot water, chemical Chemical sanitizer out at 3 comp sink-replaced during inspection
Test kit provided and used to measure sanitizing solution concentration Test kit that was available had fallen in water and was no longer useable-replace
Storage and maintenance of wet and dry wiping cloths Kitchen -wiping towel on prep cooler cutting board-must be kept in sanitizer water when not in use
Restaurant representatives - add corrected or new information about Hy-Vee, 823 2nd St, Webster City, IA 50595 »