PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Cut tomaotoes in condiment cold holder temped at 60degrees. Corrected on site by discarding cut tomatoes and shredded cheese. Repair invoice for unit to be emailed to inspector.
Capacity, availability, and pressure of hot and cold water Observation: cold water not available at handwashing sink in kitchen. Had been shut off at valve due to leak at faucet. Cold water turned on during insection, however was turned off at valve again. Invoice of repair needs to be emailed to inspector.
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