No violation noted during this evaluation. | 02/01/2016 | Physical Recheck |
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation:Thermometers needed in all cooling units-Kit.prep table, Prepared foods,cream cheese case
- Protecting food from environmental contamination
Observation: Sore foods up off of floor
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Cutting boards in Veggie prep area needs to be replaced
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Give kitchen cooking line a deep cleaning, clean fans in Veggie Walk in cooler. repair seal on profer doors
|
01/04/2016 | Regular |
No violation noted during this evaluation. | 02/18/2015 | Physical Recheck |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Clean insides of ovens and sides of fryers
- Food storage - preventing contamination from the premises
Observation:Foods stored on floor of Bakery walk in freezer and in store walk in freezer
- Plumbing system maintained in good repair
Observation: Repair cold water faucet at Bakery hand sink
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:yogurt stacked above load line corrected
- Indoor and outdoor surfaces
Observation: Clean floor under cooking line at Deli
|
12/16/2014 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
clean inside of ovens at Deli
- Food temperature measuring devices are provided and readily accessible
Thermometers needed in "meals to go" cold case and salsa cold case
- Cutting surfaces maintained
cutting boards on prep table and in use cutting boards need to be replaced
- Plumbing system repaired according to law
hot water handle broken on bakery hand sink- repair order sent
- Miscellaneous sources of contamination
boxes of ground beef on floor in Meat Dept. walk in cooler
|
10/29/2013 | Routine |
- Miscellaneous sources of contamination
boxes of ground beef on floor in Meat Dept. walk in cooler
- Food temperature measuring devices are provided and readily accessible
Thermometers needed in "meals to go" cold case and salsa cold case
- Plumbing system repaired according to law
hot water handle broken on bakery hand sink- repair order sent
- equipment food contact surfaces and utensils clean to sight and touch.
clean inside of ovens at Deli
- Cutting surfaces maintained
cutting boards on prep table and in use cutting boards need to be replaced
|
10/29/2013 | Routine |
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