- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation: Employee reporting forms shall be filled out.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The following need additional cleaning - the interior of the ice machine, can opener, slicer.
- Storage of clean linens, single-service, and single use articles
Observation: Store plastic portion cups off of the floor. Corrected
- Eating, drinking, or using tobacco
Observation: Employee observed eating in kitchen. Corrected
- Common name-working containers
Observation: Degreaser in glass cleaner bottle- label toxics properly- container was discarded. Corrected
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: 3 bags of liquid eggs found thawing at room temp - food was discarded. Corrected
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cut tomatoes, lettuce, cream cheese, and butter patties found on counter, and in make table that is not working- shall be refrigerated. Cream cheese and butter placed on ice. Other products discarded. Corrected
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The following need cleaning - carts, non-working reach-in, fronts of equipment, wheels on equipment, handles.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Vegetable soup taken out of freezer shall be datemarked - product was dated. Gravy found beyond 7 days allowed - product was discarded. Corrected
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The following need cleaning - floors throughout, walls in dishroom area, fans in kitchen.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Cooked bagged eggs shall not be cooled at room temp -122F- product was placed in cooler. Corrected
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11/03/2015 | Regular |
Restaurant representatives - add corrected or new information about Hotel Davenport & Conference Center, 5202 N Brady St, Davenport, IA 52806 »