- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Several prepared food items in breakfast cooler and walk-in cooler are not dated or improperly dated-example cooked pasta in walk-in dated 11-17
- Handwashing cleanser, availability
Observation:Handsink at bar has broken soap dispenser, handsink on east side of cook line has no soap
- Hand drying provided
Observation:2 of 4 handsinks had no paper towels for hand drying
- Food storage - preventing contamination from the premises
Observation:Onions stored on floor
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left copy will verify at recheck
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- In-use utensils, between-use storage
Observation:Ice buckets must be stored open end down on clean surface-currently stored open end up allowing water to pool
- Air drying of equipment and utensils
Observation:Cutting board on prep cooler was not dry when replaced
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Shell eggs stored above prepared foods in prep cooler
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean the following-rear side of slicer blade, interior of breakfast cooler, clean top of prep cooler under cutting board, upper interior of icemaker
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean trough drain in front of icemaker
- Storage and maintenance of wet and dry wiping cloths
Observation:Several wet towels laying around kitchen-must be in sanitizer water between each use
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:Dishwasher at bar is not sanitizing properly
- Handwashing signage
Observation:Several handsinks did not have signs reminding employees to wash hands
- Preventing contamination from equipment, utensils, and linens
Observation:2 door breakfast cooler has bowl of pasta sitting inside bowl of potato's
- Using a handwashing sink- operation and maintenance
Observation:Handsink on west side of cook line is not working properly
- Separation from food, equipment, utensils, linens, and single service
Observation:Chemicals stored next to potato's
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02/19/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
General cleanliness throughout kitchen: equipment inside and out and under and around equipment and shelving.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Inconsistent datemarking of cooked and RTE foods. Discarded at time of inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
Meat slicer stored unclean- cleaned at time of inspection.. Ice scoop stored in ice bin with handle in contact with ice. corrected.
- In-use utensils, between-use storage
Meat slicer stored unclean- cleaned at time of inspection.. Ice scoop stored in ice bin with handle in contact with ice. corrected.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Several food items held past 7 day shelf life. Discarded at time of inspection.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw fish and beef stored together. Corrected at time of inspection.
- Responsibilities of Permit Holder
Current license and inspection report not posted.
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03/07/2013 | Routine |
Restaurant representatives - add corrected or new information about Hilton Garden Inn Ames, 1325 Dickinson Ave, Ames, IA 50014 »