Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Establishment does not have a CFPM on staff.
Ice used as exterior coolant not used as a food Observation:Bottles of mixers stored in ice bin at bar. Bottles were removed and ice bin cleaned. Corrected.
08/11/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Potentially hazardous foods not date marked in cooler. Corrected.
Food shall be obtained from sources that comply with law Observation: Home-canned products in reach-in cooler. Voluntarily removed. Corrected.
Separation from food, equipment, utensils, linens, and single service Observation: Air freshener stored above clean plates. Corrected.
07/30/2014
Routine
equipment food contact surfaces and utensils clean to sight and touch. Table mounted can opener soiled. Interior of microwave soiled.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Potentially Hazardous Foods held > 24 hours must be datemarked. Cooked Meat, Cooked Pastas, Cooked Potatoes, not datemarked.
Cleaning of cooking and baking equipment Table mounted can opener soiled. Interior of microwave soiled.
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