Established procedures for responding to vomiting and diarrheal events Observation: Provide a written standard operational procedure for clean-up of a vomiting or diarrheal event. See information provided at inspection.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Provide a written employee health reporting policy. See information provided at inspection. Forms 1a and 1b may be used as a template.
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