Sanitizers Observation: Sanitizer above required level. Corrected by mixing a new batch.
Physical facilities maintained in good repair Observation: The wall behind the dish machine is in poor repair.
12/07/2015
Regular
Separation from food, equipment, utensils, linens, and single service Observation: There was chemicals being stored above the three hole sink.
12/18/2014
Regular
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. The facility has a sick policy but the person in charge could not remember the 5 symptoms of food borne illness or the 5 food borne illnesses. Corrected at time of inspection
Linens- cleaning and storage Dish racks were being stored on the floor in the food prep area.
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