Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw shell eggs stored above ready to eat foods. COS
03/30/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Frost build-up in freezer
04/04/2014
Routine
Shellstock, maintaining identification
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
Discharge from eyes, nose, and mouth
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
12/27/2013
Routine
Sanitization of food contact surfaces - before use and after cleaning Hot water sanitization not getting up to temp
Where to wash Hands washed at 3 compartment sink not at designated hand sink
10/09/2013
Routine
No violation noted during this evaluation.
05/21/2013
Routine
Test kit provided and used to measure sanitizing solution concentration No test strips for Quat sanitizer
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