Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: no certificate available. Will send employees to food safety class in April.
04/09/2015
Follow-up
Established procedures for responding to vomiting and diarrheal events Observation: need to post procedure for clean-up of vomit and diahrea.
Raw animal foods separated from each other during storage, separation, holding, and display Observation: raw food in storage needs to be below RTE foods.
Foods are cooled using appropriate methods Observation: hot hamburgers and a pasta dish were covered in cool hold. mgr will address appropriate cooling.
Responsibility of food employees and conditional employees to report Observation:
04/02/2015
Illness Complaint
No violation noted during this evaluation.
12/10/2014
Regular
Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures prep table is not working. Shelving in poor condition in unit. ice is just a temporary solution
equipment food contact surfaces and utensils clean to sight and touch. can opener not clean, corrected at time of inspection
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