Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Container of chili in walk-in cooler not dated. Product was voluntarily discarded. Corrected.
01/06/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed cooked potatoes in cooler not date marked. Corrected at time of inspection.
Light bulbs, protective shielding Light in walk-in cooler missing shield.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw shell eggs stored above ready-to-eat foods in walk-in cooler. Corrected at time of inspection.
07/10/2013
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed pan of spanish rice in walk-in cooler not dated. Corrected at time of inspection.
Handwashing signage Observed handwashing signs not posted at hand sinks in kitchen.
Eating, drinking, or using tobacco Observed open beverage container in unapproved area. Corrected at time of inspection.
equipment food contact surfaces and utensils clean to sight and touch. Observed table mounted can opener soiled with food debris. Corrected at time of inspection.
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