- Bare hand contact with ready to eat foods
Observation:Employee not wearing gloves when transferring lettuce from one container to the next.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Date mark prepared pasta in walk in.
|
12/01/2015 | Regular |
No violation noted during this evaluation. | 05/08/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Pan of tomatoes at 60F. Discard. Rotate pans to maintain 41F or lower.
|
07/31/2014 | Routine |
No violation noted during this evaluation. | 02/18/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
09/11/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Clean racks in walk-in.
- Bare hand contact with ready to eat foods
There is no barehands contact with ready-to-eat foods such as tomatoes for sandwiches. Tomatoes were discarded and gloves will be used. Corrected at time of inspection.
|
08/28/2013 | Routine |
Restaurant representatives - add corrected or new information about Happy Joes, 119 N Cody Rd, Le Claire, IA 52753 »