Light bulbs, protective shielding Interior and exterior freezer
Backflow protection air gap, device standard, when required
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Outdated products in 2 coolers (corrected at time of inspection)
Handwashing signage Front sink behind counter and warewash area. No handwash sign posted for employee(s) in men's restroom.
Separation from food, equipment, utensils, linens, and single service Toxic chemicals stored below steam table.
Storage and maintenance of wet and dry wiping cloths Wiping cloths not maintained in sanitizer between use
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