- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floors behind and underneath equipment were soiled.
- Sanitizers
Observation: The bottle of bleach sanitizer was exceeding the required concentration. - COS
- Outer openings are protected
Observation: The exterior doors were open at time of inspection.
- Food storage - preventing contamination from the premises
Observation: There were cones sitting on the floor in the backroom.
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10/06/2014 | Regular |
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
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07/10/2013 | Routine |
- Separation from food, equipment, utensils, linens, and single service
*Repeat Violation* There were toxics sitting on a shelf above the three compartment sink. - Corrected at inspection.
- Linens- cleaning and storage
Single service-ware items were sitting on the floor. - Corrected at inspection
- Food temperature measuring devices are provided and readily accessible
Thermometers not provided in every cooler.
- Toilet room
receptacle, enclosed, fixtures clean
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06/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Grandpa's Home Made Ice Cream, 600 S Roosevelt Ave Burlington, Burlington, IA 52601 »