Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Fans in bar area not kept clean. --Observation:Wire dry storage racks in kitchen not kept clean.
Cutting surfaces maintained Observation:Large cutting board on main prep table not in good repair.
Utensils and pressure measuring devices maintained Observation:Rubber scrapper not maintained in good repair. Voluntarily discarded.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Thin probe thermometer not available.
Self-draining equipment including sinks, drainboards, and equipment compartments
Foods are cooled using appropriate methods Observation:Soups being cooled in in plastic containers.
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