Food on display is protected from contamination by consumers Observation:Shield on the fruit salad bar unit does not fully cover food items.
11/19/2014
Regular
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Webbing around chemical storage shelving near dishwashing area.
04/16/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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