Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: bottom of freezer dirty
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Dirty floors in kitchen and prep area. Corrected on site.
02/06/2015
Regular
No violation noted during this evaluation.
08/15/2014
Routine
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation:Ambient air temp. thermometer in the refrigerator was inoperable. Replaced during the inspection.
01/13/2014
Routine
Roasts held at a temperature of 130°F or above Meatball were observed at 128 degrees at hot hold and the setting was low. Setting was corrected and product properly reheated during inspection. Corrected during inspection.
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