- Manual warewashing equipment, chemical sanitization using detergent-sanitizers
Observation: Dish machine sanitizer not registering at time of inspection. Machine was primed and retested. Corrected on site.
- Physical facilities maintained in good repair
Observation: Ceiling above make line is heavily soiled, paint peeling and area under dish machine is heavily soiled and no longer easily cleanable.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Roast beef, sausage gravy, cheese sauce holding below 135 degrees. Reheated on the stove to 165. Unsure of how products are reheated and cooled.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit for checking dish machine.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: items in reach in cooler are not date marked - marked at time of inspection.
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06/11/2014 | Routine |
Restaurant representatives - add corrected or new information about Family Table Of Carroll Inc, 1525 Radiant Rd Po 783 Carroll, Ia 51401, , IA »