Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:In the bar and kitchen area, the floors are heavily soiled around and under equipment.
Cleaning frequency of food contact surfaces (PHF/TCS) Observation: The ice machine downstairs is heavily soiled, inside and outside. Took pictures which will be attached to this report.
08/11/2015
Regular
No violation noted during this evaluation.
07/15/2014
Physical Recheck
Material characteristics of non-food contact surfaces Observation: Walls and ceiling of walk in cooler are made of styrofoam. These walls and ceiling are heavily soiled. There are photos attached to this inspection report of the walk in cooler.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Kitchen and bar area need a general cleaning especially under equipment.
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