- Frozen PHF/TCS foods are properly slacked and thawed
Observation:Brown gravy thawing at room temperature.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Make table in kitchen holding > 41*.
- Food is properly identified and monitored
Observation:Egg wash has no documentation to verify 4 hour hold time.
- Food shall be obtained from sources that comply with law
Observation:Jar of home-canned spaghetti sauce in double door cooler.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:Some products in kitchen upright cooler beyond seven day shelf life.
- Storage of clean linens, single-service, and single use articles
Observation:Single service items stored on floor.
- Handwashing signage
Observation:Hand sinks in kitchen and rest rooms do not have hand washing signs posted.
- Safe, unadulterated, honestly presented
Observation:Dead gnats in bottle of liquor. Product was voluntarily disposed of. Corrected.
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10/16/2014 | Regular |
Restaurant representatives - add corrected or new information about Elmo's Bar & Grill, 605 S Kennedy, Madrid, IA 50156 »