Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Floors are soiled with residue under and behind equipment in the kitchen. Top of grease trap enclosure is dirty.
Food storage containers identified with common name of food Observation:Food storage containers of what appears to be salad dressings are not labeled with the name of the product in the container (reach in Traulsen refrigerator).
Physical facilities maintained in good repair Observation: Flooring in bad repair by the dishmachine creating a surface that is no longer easily cleanable.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Cut melon stored in a bag in the reach in Traulsen refrigerator without a date mark. Product was disposed of during inspection. Corrected at time of inspection.
Refuse, recyclables, and returnables materials, design, construction, and installation
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Top of the dishmachine is dirty.
06/13/2014
Routine
Posting of a valid license Observation: Food service license is not posted in a location that makes it easily readable to customers.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Dried food residue on the stem thermometer stored in the thermometer sleeve.
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