- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No servsafe certified person. Must have a certified food safety manager within 6 months.
- Multiuse food contact surfaces are constructed of safe materials
Observation: Containers for spices are not food grade.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips for checking concentration of sanitizer.
- Cleanability of floors, walls, and ceilings
Observation: Flooring in kitchen is not smooth or easily cleanable. It's made of two different surfaces and the grouting isn't cleanable.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Sanitizer in dishmachine was barely detected.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Refrigerators were not on at time of inspection.
- Plumbing
materials, design, construction and installation
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Filters are not installed on ventilation hood.
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10/06/2015 | Pre Opening |
Restaurant representatives - add corrected or new information about El Sol De Mexico, 607 Sumner Ave, Humboldt, IA 50548 »