Poisonous or toxic materials used and applied Observation: Concentration of sanitizer in three compartment sink is too strong and will leave a toxic residue. Corrected
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Thermometer is needed in one of the dorm style refrigerators
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: The dorm style refrigerator on the left side is holding milk etc at 51F - shall be 41F or below. Potentially hazardous foods were moved out of the unit to another refrigerator. Corrected
08/06/2015
Regular
No violation noted during this evaluation.
02/19/2015
Follow Up LOC
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Have employees sign one copy of the employee reporting agreement and email to karen.payne@scottcountyiowa.com
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