East Bremer Diner, 117 E Bremer Ave, Waverly, IA 50677 - inspection findings and violations

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Business Info

Name: EAST BREMER DINER
Address: 117 E Bremer Ave, Waverly, IA 50677
Phone: 319-352-2455
Total inspections: 5
Last inspection: 06/10/2015
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Inspection findings

Inspection date

Type
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation:Ribs in the cooler dated 5/31, pass the 7 days. Discarded during inspection.
 06/10/2015Regular
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:
 07/16/2014Physical Recheck
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Walk-in cooler fan vent and around the fan is building up dust. Also the light shields in kitchen by the fryers are collecting dust.
  • Physical facilities maintained in good repair
    Observation: The floor that was not repaired has seams pulling apart.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Basement floor has flour all over it.
  • Light bulbs, protective shielding
    Observation: One shield in the kitchen is broken.
  • Equipment location, installation, repair, and adjustment
    Observation: Prep cooler in front of the fryers, seal is broken.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Ice machine has some pink slime on the inter lip.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Several items in the walk-in are passed the 7 days. Ready to eat, potentially hazardous foods need to be used or discarded within 7 days.
 06/04/2014Routine
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 03/27/2013Routine
  • When to wash
    Dishmachine employee jumping from the clean to the dirty side without washing hands in between.
  • Plumbing system repaired according to law
    Handsink in the wait staffs area leaking.
  • Raw fruits and vegetables washed before cutting, combining with other ingredients, cooked, served, or offered for human consumption in a ready to eat form
    Lemons are not being washed off before slicing in half to make lemonade.
  • Bare hand contact with ready to eat foods
    Using bare hands on lemons for garnishes for drinks.
  • Cleanability of floors, walls, and ceilings
    Ceiling by the hood has a water spot and tape is exposed.
  • Cutting surfaces maintained
    Pizza prep table
 03/13/2013Routine

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