Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: thermometers missing from ice cream freezer, pizza freezer, frozen dinner freezer and lunchmeat cooler.
Posting of a valid license Observation: current license not displayed
Package integrity Observation: dented can and outdated baby formula removed from shelves today.
01/08/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Manual warewashing equipment, hot water sanitizing temperatures
Restaurant representatives - add corrected or new information about Dollar General #6856, 2009 Commerce Dr, Grundy Center, IA 50638 »