In-use utensils, between-use storage Observation: The handle of the ice scoop was laying in the ice. - COS
Physical facilities maintained in good repair Observation: The floor throughout the establishment was in bad repair.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Thermometers were not provided in every cooler with Potentially Hazardous Foods.
Outer openings are protected Observation: The rear door was not insect/rodent tight.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: There was debris on the floor near the bar equipment.
Test kit provided and used to measure sanitizing solution concentration Observation: Establishment had test strips for quaternary sanitizer but did not have test strips for chlorine/bleach sanitizer.
11/04/2014
Regular
Toilet room receptacle, enclosed, fixtures clean
equipment food contact surfaces and utensils clean to sight and touch. *Repeat Violation* Wiping cloths not maintained in sanitizer between use. The pizza maker tray was soiled.
Outer openings are protected *Repeat Violation* Rear door not insect/rodent tight.
Storage and maintenance of wet and dry wiping cloths *Repeat Violation* Wiping cloths not maintained in sanitizer between use. The pizza maker tray was soiled.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Ceiling vents were dusty.
Food temperature measuring devices are provided and readily accessible *Repeat Violation* Not every cooler had a thermometer provided.
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