Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Establishment unable to provide verifiable employee health policy.
Handwashing cleanser, availability Observation:Hand soap not available at upstairs handsink. Provided at time of inspection.
Test kit provided and used to measure sanitizing solution concentration Observation:Establishment unable to provide test strips for checking concentration of chlorine and quat sanitizer.
01/28/2016
Regular
Cleanability of floors, walls, and ceilings Observation: baseboard not installed in restrooms and staircase to basement
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