Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: hot dogs not dated.
Handwashing signage Observation:Missing two hand washing signs in the restrooms.
10/16/2015
Regular
Shellstock, maintaining identification
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Discharge from eyes, nose, and mouth
Eating, drinking, or using tobacco
Clean condition-hands and arms
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
08/12/2013
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Hot dogs not dated.
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