- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The vents on the ice machine and the carts were not clean to sight.
- Cutting surfaces maintained
Observation: The cutting boards had deep groves on them.
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01/28/2016 | Regular |
- Protecting food from environmental contamination
Observation: One scoop's handle was laying in the food. The handle was popped up out of the food.
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09/15/2015 | Regular |
- Sanitizers
Observation: The sanitizer I test during the inspection was 0 ppm. The sanitizer was remixed and now approved at 200ppm.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility did not have a procedure for cleaning up diarrhea or vomit.
- Food storage containers identified with common name of food
Observation: Food containers on the shelf were not labeled or were in the wrong containers.
- Protecting food from environmental contamination
Observation: Scoop handles were laying in the food in the prep area containers.
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01/16/2015 | Regular |
- Storage and maintenance of wet and dry wiping cloths
Observation: The wiping cloths behind the serving area were not being stored in sanitizer after each use.
- Sanitizers
Observation: The quat sanitizer was 500 ppm.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have a test kit to test quat sanitizer solution.
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09/18/2014 | Routine |
- Storage of clean linens, single-service, and single use articles
Observation: Single use cups in the prep area were not being protected with a plastic sleeve or a dispenser unit.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The tops of the cooking equipment (ovens) had some crumbs and dust on it.
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Observation: The facility did not have test strips to test quat sanitizer.
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01/29/2014 | Routine |
- Linens- cleaning and storage
The dish racks were sitting on the floor in the dishwashing room.
- Test kit provided and used to measure sanitizing solution concentration
The quat sanitzer test strips were outdated and shall be replaced.
- Poisonous or toxic materials used and applied
The DMV sanitizer tested out at 500 ppm. The concentration shall maintain 200 ppm. Corrected at time of inspection
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09/05/2013 | Routine |
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