Eating, drinking, or using tobacco Observation: Uncovered cup of coffee present in kitchen.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: No sanitizer used in dishwashing.
Food storage - preventing contamination from the premises Observation: Box of oranges on floor of kitchen.
Handwashing signage Observation: No handwashing sign present at handwashing sink.
Air drying of equipment and utensils Observation: Employee observed towel drying dishes.
Posting of a valid license Observation: License not posted.
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