Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Eggs were stored above ready to eat food in the walk-in cooler located in the deli area. Head cook corrected by relocating eggs.
02/26/2016
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Deli meat blocks not date marked once they are opened. Marked at time of inspection.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Deli slicer in kitchen not clean at time of inspection.
Bare hand contact with ready to eat foods Observation: Observed bare hand contact with cake. Corrected at time of inspection.
Protecting food from environmental contamination Observation: Condensation in freezers is accumulating on frozen product in back storage. This has been address and is being managed with a plan in place to resolve the issue completely.
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