Warewashing equipment cleaning agents and wash solution temperatures
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Foods in cooler not dated
11/14/2014
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Numerous items ie
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under equipment Walls soiled especially behind equipment
Food storage - preventing contamination from the premises Pan and containers of product stored on floor in cooler
12/04/2013
Routine
Roasts held at a temperature of 130°F or above Walk-in cooler at 48 degrees
Foods are cooled using appropriate methods Cooked noodles cooling in covered plastic container
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Cooked and opened foods not dated
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