- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Toilet room
receptacle, enclosed, fixtures clean
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: raw chicken sitting next to breaded chicken on top of chest freezer
- Foods are cooled using appropriate methods
Observation: breaded chicken cooling at room temp
- Using a handwashing sink- operation and maintenance
REPEAT VIOLATION: kitchen handsink had bottles stored in it
- Restriction-presence and use
Observation: RAID not allowed on premise
- Protecting food from environmental contamination
Observation: breaded chicken not protected
- In-use utensils, between-use storage
Observation: ice scoop not stored properly
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: housekeeping needed in entire kitchen, especially grease hood/filters, under woks/fryers and other equipment, ceiling, fronts/sides of equipment, etc
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
REPEAT VIOLATION: TCS foods held more than 24 hours not dated
- Maintaining premises free of litter and unnecessary equipment
Observation: remove all cardboard and other unnecessary items from establishment as a measure of pest control
- Storage and maintenance of wet and dry wiping cloths
REPEAT VIOLATION: wiping cloths not stored in sanitizer
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10/07/2014 | Regular |
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