- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw chicken, beef, and shrimp stored above food items such as cabbage, broccoli, carrots, and onions. Corrected by rearranging.
- Food storage - preventing contamination from the premises
Observation: Food containers stored on floor in walk-in refrigerator.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Walls near cooking equipment and floors soiled with grease accumulation.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No employee health reporting system.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Blade to can opener and blade to meat slicer soiled.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Doors of reach-in refrigerator soiled. Surface of cooking equipment soiled with grease accumulation.
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedure for vomit and diarrhea
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Chopped broccoli, mushrooms, onions, mixed vegetables, and eggs stored at room temperature. Corrected by packing on ice or placing in refrigerator. Chopped garlic and oil mixture held at temperature near 79*F. Corrected by disposing.
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06/26/2015 | Regular |
Restaurant representatives - add corrected or new information about Chen's Kitchen, 301 Reed St, Red Oak, IA 51566 »