Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floor throughout kitchen soiled and needs a deep cleaning.
Physical facilities maintained in good repair Observation: Several things need to replaced, Water is eating walls away around the ware washing area. Cabinet under the hand washing sink has bare wood. Walk-in cooler is very soiled and has a lot of dust collecting on the fans. Back room is still not completed. Unfinished walls.
12/22/2015
Regular
Food storage - preventing contamination from the premises Observation: Food items stored on the floor in the back storage and walk-in freezer.
Physical facilities maintained in good repair Observation: Walls around the 3-bay sink is no longer smooth and easily cleanable. The smooth protective layer is missing which is exposing the absorbent pressed board.
10/29/2014
Regular
Food storage - preventing contamination from the premises Food stored on the floor in the walk-ins both cooler and freezer and in the back storage around.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors throughout need a deep cleaning especially under equipment.
equipment food contact surfaces and utensils clean to sight and touch. Grease is spilled on the walls by the fryers. Walls by the sink area is no longer smooth and easily cleanable. Finish is coming off. Dust is collecting over the pizza oven.
Material characteristics of non-food contact surfaces Grease is spilled on the walls by the fryers. Walls by the sink area is no longer smooth and easily cleanable. Finish is coming off. Dust is collecting over the pizza oven.
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