No violation noted during this evaluation. | 11/06/2015 | Follow Up LOC |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Several TCS foods not date marked in cooler.
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation:Final rinse on dish machine not reaching 180*.
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10/26/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Several TCS/PHF foods in cooler not date marked.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Chicken thawing in standing water. Cold water was turned on. Corrected.
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07/02/2014 | Non Illness Complaint |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Containers of cooked beef and cooked beans not date marked.
- Common name-working containers
Observation:Spray bottle of cleaner not labeled with common name of contents.
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05/20/2014 | Routine |
- Eating, drinking, or using tobacco
- Preventing contamination from equipment, utensils, and linens
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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11/08/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs stored above ready-to-eat food products.
- Hand drying provided
Paper towels not available at hand sink. Corrected at time of inspection.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observed packages of sliced ham in cooler dated use by October 19. Unsure if product was previously frozen.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed food debris under/around range.
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10/30/2013 | Routine |
- Food storage - preventing contamination from the premises
Store all food products off floor.
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03/06/2013 | Routine |
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