- Separation from food, equipment, utensils, linens, and single service
Observation: Insecticide containers/cans stored by freezer and hot water heater (6 containers and 2 cans under pressure). Corrected during inspection.
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04/07/2015 | Regular |
No violation noted during this evaluation. | 11/19/2014 | Regular |
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: mold on inside chute of ice making machine. Corrected on site.
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08/28/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Mechanical warewashing equipment, hot water sanitizing temperatures
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12/02/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
Prep Cooler
- Food storage - preventing contamination from the premises
The fruit salad and pasta had new added to top of old.
- Roasts held at a temperature of 130°F or above
Prep Cooler had turkey, ham, beef, reading 51F. Food disposed of. Unit to be serviced.
- Miscellaneous sources of contamination
The fruit salad and pasta had new added to top of old.
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11/25/2013 | Routine |
- Outer openings are protected
Back door proped open to outside
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04/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Cellar 19, 928 Valley View Dr Ste 19 Council Bluffs, Ia 51503, , IA »