No violation noted during this evaluation. | 11/20/2015 | Physical Recheck |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Not on site will have at re-inspection
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- Physical facilities maintained in good repair
Observation:Floor of walk-in freezer is particle board and is in poor condition and not easily cleanable
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Common name-working containers
Observation:chemical spray bottles not labeled
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:shell eggs improperly stored in display cooler
- When to wash
Observation:Kitchen employee came back from restroom break and did not wash hands
- Storage of clean linens, single-service, and single use articles
Observation:Single service cups etc stored directly on floor of backroom
- Handwashing signage
Observation:No hand wash reminder sign posted in restroom
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Mixer head floor mixer has food residue on it
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:Hand sink blocked and not accessible
- Storage of clean equipment and utensils
Observation:Utensils air drying on towel-remove towel
|
11/12/2015 | Regular |
- Food is properly labeled
PRE-PACKAGED COOKIES MUST HAVE PROPER LABEL ATTACHED
- Handwashing sinks-Numbers, capacities, location, and placement
NO HANDSINK LOCATED IN BACKROOM WHERE ICE IS PACKAGED
- Shellstock, condition
- equipment food contact surfaces and utensils clean to sight and touch.
CLEAN FREEZER FLOOR UNDER ICE BAGS
- Linens- cleaning and storage
PIZZA BOXES STORED ON FLOOR
|
07/16/2013 | Routine |
- Linens- cleaning and storage
PIZZA BOXES STORED ON FLOOR
- Shellstock, condition
- Handwashing sinks-Numbers, capacities, location, and placement
NO HANDSINK LOCATED IN BACKROOM WHERE ICE IS PACKAGED
- equipment food contact surfaces and utensils clean to sight and touch.
CLEAN FREEZER FLOOR UNDER ICE BAGS
- Food is properly labeled
PRE-PACKAGED COOKIES MUST HAVE PROPER LABEL ATTACHED
|
07/16/2013 | Routine |
Restaurant representatives - add corrected or new information about Caseys General Store #2306, 1138 Lincoln Way, Nevada, IA 50201 »